Red Cayenne Chili Olive Oil
Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and fresh Red Cayenne chili peppers simultaneously. Punch, Wow, and Zing! This superhero Red Cayenne Chili Olive Oil infuses a heat and spice sensation to every piece of food it connects with. Made by crushing natural, whole, and just harvested cayenne chilies with extra virgin olive oil, the pair are fused for two hours before decanting and filtering. Out of this world magnificent with couscous, salsa, roasted lamb, and chicken.
- Unbelievable with shrimp and seafood
- Bbq approved
- Add heat to rice and jambalaya
- Red sauce approved
- Spicy turkey or beef chili upgrade
- Sweep over roasted and sauteed veggies
Ever chop or dice up a red cayenne pepper then accidentally touch your eyes or face? Splashing this olive oil on your meals prevents that feeling. You are welcome.
All Saratoga Olive Oils are Kosher Certified.
